What is is pho gluten free?

Pho is a traditional Vietnamese soup that typically contains rice noodles, meat, herbs, and a flavorful broth. The broth of pho is usually gluten-free, but the noodles can contain gluten if they are made from wheat flour.

However, there are many gluten-free options available for pho, such as using rice noodles instead of wheat noodles. Additionally, some restaurants may offer gluten-free options or modifications to their pho dishes.

It is recommended to always check with the restaurant or ask the server about the ingredients and preparation methods to ensure that your pho is gluten-free.